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Meatball Sub Casserole Recipe

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If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!

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Meatball Sub Casserole Recipe

Prep: 25 min. Bake: 25 min.

Yield: 3 Servings

25 25 50

Ingredients

2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef
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With Johnsonville Italian Sausage.
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6 slices French bread baguette (1/2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

Directions

In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cream cheese, reduced-fat mayonnaise and meatless spaghetti sauce) equals 371 calories, 17 g fat (8 g saturated fat), 63 mg cholesterol, 943 mg sodium, 30 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Meatball Sub Casserole in Cooking for 2 Winter 2007, p17

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Reviews for Meatball Sub Casserole (3)

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Meatball Sub Casserole

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Reviewed on Oct. 25, 2011 by sstetzel

Jill the original recipe is awesome, you're right! Your post sent me on a hunt to find it & I did! They've renamed the recipe to Baked Simple Meatball Stroganoff.

meatball

Reviewed on Oct. 19, 2011 by jillseattle

I would make the ORIGINAL recipe again.... When I originally bookmarked this recipe, it was different... a bigger size casserole. I found the original here: http://wegottaeat.com/janice.cook/recipes/taste-of-home-meatball-sub-casserole I'm not happy that the website changed the recipe rather than just making a page for a second recipe! Anyway, the first recipe was great. I didn't need to use all of teh cream cheese mixture though, and I used FF or low fat for all of the cheeses. My kids loved it too!