[X]

Home > Recipes > Meatball Sub Casserole

Meatball Sub Casserole Recipe

Meatball Sub Casserole Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!

[X]

Rate Meatball Sub Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meatball Sub Casserole Recipe

Prep: 25 min. Bake: 25 min.

Yield: 3 Servings

25 25 50

Ingredients

2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef
6 slices French bread baguette (1/2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

Directions

In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cream cheese, reduced-fat mayonnaise and meatless spaghetti sauce) equals 371 calories, 17 g fat (8 g saturated fat), 63 mg cholesterol, 943 mg sodium, 30 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Meatball Sub Casserole in Cooking for 2 Winter 2007, p17

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Meatball Sub Casserole

Meatball Sub Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 25, 2011 by sstetzel

Jill the original recipe is awesome, you're right! Your post sent me on a hunt to find it & I did! They've renamed the recipe to Baked Simple Meatball Stroganoff.

meatball

Reviewed on Oct. 19, 2011 by jillseattle

I would make the ORIGINAL recipe again.... When I originally bookmarked this recipe, it was different... a bigger size casserole. I found the original here: http://wegottaeat.com/janice.cook/recipes/taste-of-home-meatball-sub-casserole I'm not happy that the website changed the recipe rather than just making a page for a second recipe! Anyway, the first recipe was great. I didn't need to use all of teh cream cheese mixture though, and I used FF or low fat for all of the cheeses. My kids loved it too!

Reviewed on Nov. 09, 2009 by us2bthin

Looks very tasty!