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Meatball Stroganoff with Noodles Recipe

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Instead of came, my great-nephews and great-niece ask me to whip up this Stroganoff as their special birthday treat. I've yet to have any left over.

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Meatball Stroganoff with Noodles Recipe

Prep: 40 min. + standing Cook: 15 min.

Yield: 6 Servings

40 15 55

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3 egg yolks
1 egg
6 tablespoons water
MEATBALLS:
1 egg, lightly beaten
2 tablespoons ketchup
1/4 cup quick-cooking oats
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 pound ground beef
SAUCE:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1 cup milk
1 tablespoon paprika
2 quarts water
1 teaspoon salt
1 tablespoon butter
1 tablespoon minced parsley

Directions

In a large bowl, combine flour and salt. Make a well in the center. Beat egg yolks, egg and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds; roll out each as thin as possible. Let stand for 20 minutes or until partially dried. Cut into 1/4-in. strips, then into 2-in. pieces; set aside.
In another large bowl, combine the egg, ketchup, oats, onion and salt. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink; drain.
In a large saucepan, combine the soup, sour cream, milk and paprika; heat through. Add meatballs; cover and cook until heated through, stirring frequently.
In another saucepan, bring water and salt to a boil; add noodles. Cook for 12-15 minutes or until noodles are tender; drain. Toss with butter and parsley. Serve with meatballs. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 504 calories, 24 g fat (12 g saturated fat), 252 mg cholesterol, 1,533 mg sodium, 44 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Meatball Stroganoff with Noodles in Country Woman May/June 2001, p32

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Meatball Stroganoff with Noodles (1)

Meatball Stroganoff with Noodles

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Reviewed on May. 15, 2011 by Arloween

I made this recipe and will make it again. I would not use a full two cans of mushroom soup. I would use beef consomme instead in addition to one can of mushroom soup. But great easy to make recipe. I added worcheshire sauce to the meatballs. Thank you for the recipe.