Meatball Stroganoff Recipe

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You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Directions

  • In a large saucepan, combine gravy and sour cream. Bring to a boil; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Meatball Stroganoff published in Quick Cooking January/February 2006, p25

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Reviews for Meatball Stroganoff (1)

Meatball Stroganoff

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Reviewed on Jan. 11, 2009 by edx

Really quick and tasty when there isn't a lot of time to cook.

edxstitcher

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