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Meatball Stroganoff Recipe

In Roswell, New Mexico, it takes Alpha Wilson mere minutes to fix this comforting combination that's delicious over noodles or rice. A little sour cream adds richness to the flavorful from-scratch sauce that deliciously dresses up frozen meatballs.

This recipe is:

Quick

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Meatball Stroganoff Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 small onion, sliced
1 garlic clove, minced
4-1/2 teaspoons butter
4 fresh mushrooms, sliced
4-1/2 teaspoons all-purpose flour
1/2 teaspoon salt
1 cup milk
Hot pepper sauce to taste
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
2 tablespoons sour cream
Hot cooked noodles

Directions

In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles. Yield: 4 servings.

Originally published as Meatball Stroganoff in Quick Cooking January/February 2003, p35

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