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Meatball Stew
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1 portion Versatile Beef Mix (recipe also in Recipe Finder), thawed
2 tablespoons all-purpose flour
2 teaspoons canola oil
1 small potato, peeled and quartered
1 small carrot, cut into 1-inch pieces
1/2 cup beef gravy
1/3 cup water
1/3 cup sliced celery
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon paprika
Dash dried thyme
Shape beef mix into three meatballs; coat with flour. In a large skillet, brown
meatballs in oil on all sides. Remove and keep warm. Add remaining ingredients
to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes
longer or until meat is no longer pink.
Yield: 1 serving.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |