Printable | Taste of Home

Meatball Stew

1 portion Versatile Beef Mix (recipe also in Recipe Finder), thawed
2 tablespoons all-purpose flour
2 teaspoons canola oil
1 small potato, peeled and quartered
1 small carrot, cut into 1-inch pieces
1/2 cup beef gravy
1/3 cup water
1/3 cup sliced celery
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon paprika
Dash dried thyme

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Meatball Stew cont.

Shape beef mix into three meatballs; coat with flour. In a large
skillet, brown meatballs in oil on all sides. Remove and keep warm.
Add remaining ingredients to the skillet. Bring to a boil. Reduce
heat; cover and simmer for 20 minutes. Stir in meatballs. Bring to
a boil. Reduce heat; cover and simmer 15 minutes longer or until meat
is no longer pink.

Yield: 1 serving.