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Nutrition Facts

  • One serving:
  • 2 cups
  • Calories:
  • 574
  • Fat:
  • 21 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 131 mg
  • Sodium:
  • 1578 mg
  • Carbohydrate:
  • 62 g
  • Fiber:
  • 6 g
  • Protein:
  • 32 g

Meatball Stew

This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.

SERVINGS

 1

CATEGORY

 Main Dish

METHOD

 Stovetop - One-Dish

PREP

 15 min.

COOK

 40 min.

TOTAL

 55 min.

INGREDIENTS

  • 1 portion Versatile Beef Mix (recipe also in Recipe Finder), thawed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons canola oil
  • 1 small potato, peeled and quartered
  • 1 small carrot, cut into 1-inch pieces
  • 1/2 cup beef gravy
  • 1/3 cup water
  • 1/3 cup sliced celery
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon paprika
  • Dash dried thyme

DIRECTIONS

Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.
    Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
    Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink. Yield: 1 serving.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008