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Meatball Skillet Meal

Meatball Skillet Meal
"With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash," reports Donna Smith of Victor, New York. It's nicely priced at just 77 cents a helping.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup finely chopped fresh mushrooms
  • 1/3 cup quick-cooking oats
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4 medium carrots, sliced
  • 1 small zucchini, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 cups hot cooked rice

Directions

  • In a large bowl, combine the first 10 ingredients. Crumble beef over
  • mixture and mix well. Shape into 1-1/4-in. balls.
  • In a large skillet, cook meatballs over medium heat until no longer
  • pink; drain. Add carrots and zucchini; cook, uncovered, for 5
  • minutes or until tender. Stir in tomatoes; heat through. Serve with
  • rice. Yield: 6 servings.
© Taste of Home 2013

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Meatball Skillet Meal (continued)

Nutrition Facts: 1 serving (1 each) equals 312 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 352 mg sodium, 42 g carbohydrate, 4 g fiber, 18 g protein.
© Taste of Home 2013