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"With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash," reports Donna Smith of Victor, New York. It's nicely priced at just 77 cents a helping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 312 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 352 mg sodium, 42 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Meatball Skillet Meal in Quick Cooking January/February 1999, p42
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Reviewed on Oct. 18, 2009 by yummyinmytummy
Not enough sauce. I will use another half or full can of tomatoes next time. The meatballs were too herb-y for me, although my friend loved them; I'd like to try it with cubed chicken instead. Otherwise the flavor of the vegetables and rice was delicious!
Reviewed on Aug. 25, 2009 by princessbarbour
Make sure when you chop the mushrooms, pepper and onion that it is chopped REALLY small. Otherwise the meatballs will fall apart while cooking. The meatballs tasted great but the recipe needs something more. There was not enough sauce, my family thought. Otherwise it is a nice easy meal with everything in it.
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