Meatball Shish Kabobs Recipe

Meatball Shish Kabobs Recipe photo by Taste of Home

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Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma

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Meatball Shish Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

30 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed
2 medium zucchini, cut into 1/2-inch slices
2 medium yellow summer squash, cut into 1/2-inch slices
12 cherry tomatoes
12 pearl onions
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Hot cooked rice

Directions

On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once.
Baste with barbecue sauce. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 81 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 365 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Meatball Shish Kabobs in Quick Cooking July/August 1999, p31