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Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor.
-Shawn Solley, Lawton, Oklahoma
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Nutritional Facts 1 serving (2 each) equals 81 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 365 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Meatball Shish Kabobs in
July/August 1999, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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