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Meatball Sandwiches
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1 batch of 30 meatballs (frozen or thawed)
1 cup ketchup
3/4 cup packed brown sugar
1/4 to 1/2 cup chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon liquid smoke, optional
6 sandwich rolls, split
Place meatballs in an ungreased 1-qt. baking dish. Combine the next
five ingredients; pour over meatballs. Cover and bake at 350° for
1 hour. Serve on rolls. Editor's Note: These meatballs may be
served as an appetizer with toothpicks instead of an rolls.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |