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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 365
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 849 mg
  • Carbohydrate:
  • 74 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g

Meatball Sandwiches

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

SERVINGS

 6

CATEGORY

 Sandwich

METHOD

 Freezer

PREP

 5 min.

COOK

 60 min.

TOTAL

 65 min.

INGREDIENTS

  • 1 batch of 30 meatballs (frozen or thawed)
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 to 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon liquid smoke, optional
  • 6 sandwich rolls, split

DIRECTIONS

Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls. Yield: 6 servings. Editor's Note: These meatballs may be served as an appetizer with toothpicks instead of an rolls.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008