Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 365
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 849 mg
  • Carbohydrate:
  • 74 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g


Raspberry Grilled Cheese

My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain... View this recipe »



Meatball Sandwiches

Quick Cooking - try a FREE ISSUE today!

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

SERVINGS: 6

CATEGORY: Sandwich

METHOD: Freezer

TIME: Prep: 5 min. Bake: 1 hour

Ingredients:

  • 1 batch of 30 meatballs (frozen or thawed)
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 to 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon liquid smoke, optional
  • 6 sandwich rolls, split

Directions:

Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls. Yield: 6 servings. Editor's Note: These meatballs may be served as an appetizer with toothpicks instead of an rolls.

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