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My kids love meatballs with rigatoni or spaghetti. The baked cheese sauce in this recipe just takes it over the top!Jennifer Ross, Clinton, Ohio
Nutritional Facts 1-1/2 cups equals 849 calories, 41 g fat (20 g saturated fat), 196 mg cholesterol, 1,027 mg sodium, 69 g carbohydrate, 6 g fiber, 47 g protein.
Originally published as Meatball Rigatoni Alfredo in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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