 |
Meatball Pizza
|
 |
1 prebaked Italian bread shell crust (14 ounces)
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked meatballs (1/2 ounce each), thawed and halved
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top
with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the
meatball halves over top; sprinkle with cheeses. Bake at 350° for 12-17
minutes or until heated through and cheese is melted.
Yield: 6-8 slices.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |