Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 246
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 541 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 14 g

Meatball Pizza

"I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment," says Mary Humeniuk-Smith of Perry Hall, Maryland. "Add a tossed salad and you have a delicious dinner."

SERVINGS

6-8

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

15 min.

TOTAL

25 min.

INGREDIENTS

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1 can (8 ounces) pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, halved and sliced
  • 12 frozen fully cooked meatballs (1/2 ounce each), thawed and halved
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

DIRECTIONS

Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses. Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008