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Meatball Pizza Subs Recipe

Meatball Pizza Subs Recipe photo by Taste of Home

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One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida

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Meatball Pizza Subs Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Directions

Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.

Originally published as Meatball Pizza Subs in Simple & Delicious May/June 2007, p13

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Meatball Pizza Subs

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Reviewed on Feb. 03, 2012 by obsessedwithfood

I love this quick & easy meatball sub recipe!

Reviewed on Aug. 29, 2010 by Monarchsmomma

Very Good! I covered the baking sheet that I broiled the meatballs on with foil, makes for easier clean up. We sprinked a little thinly sliced mozzarella on top. Thanks for sharing!

Reviewed on May. 14, 2009 by katejudy311

I make these often. They are so good. My husband and son just love them. Thanks for a quick and easy recipe.