[X]

Home > Recipes > Meatball Pizza

Meatball Pizza Recipe

Meatball Pizza Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

"I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment," says Mary Humeniuk-Smith of Perry Hall, Maryland. "Add a tossed salad and you have a delicious dinner."

This recipe is:

Quick

[X]

Rate Meatball Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meatball Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses.
Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.

Originally published as Meatball Pizza in Quick Cooking January/February 2005, p24

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Meatball Pizza

Meatball Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 11 reviews

Sort Reviews:

Reviewed on Apr. 13, 2013 by katlaydee3

I thought this was okay but not great. This was the first time I tried meatballs on pizza and I think the flavor/texture combination just isn't my favorite.

Reviewed on Mar. 24, 2012 by Debbie D2

Great recipe. I added pepperoni, onions and peppers and used tortillas for the pizza base. They made great personal pizzas and everyone could personalize their topping.

Reviewed on Feb. 21, 2012 by beccaboo435

Very very good!!

Reviewed on Jan. 11, 2012 by smstillinger

Quick and easy to make. I did cut the meatballs into quarters instead of halves. Left out the onions and added mushrooms for my family's taste. I also put it under the broiler for a minute or two at the end of the cooking time to brown the top. The kids loved it.

Reviewed on Aug. 01, 2011 by lfisher50

Loved it...only thing I will do differently next is cut up meatballs.

Reviewed on Jul. 22, 2010 by bhanson@sacu.com

This is one of the best recipes i've tried. It is by no means low-fat but it is delicious and very easy and quick. It was a great Saturday lunch. The only thing I will change the next time I make it is to cut the meatballs in quarters for easier serving.

Reviewed on Mar. 18, 2010 by cyndiek

Looks great, can't wait to try it.

Reviewed on Jul. 16, 2009 by suejonesrowe

Bet this would really be wonderful to make . Good idea.

Reviewed on Aug. 13, 2008 by DebMad

Reviewed on Aug. 12, 2008 by marypearl

View all >