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Meatball Pizza Recipe

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"I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment," says Mary Humeniuk-Smith of Perry Hall, Maryland. "Add a tossed salad and you have a delicious dinner."

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6 Servings
Prep/Total Time: 25 min.

Ingredients

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses.
Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.

Meatball Pizza published in Quick Cooking January/February 2005, p24

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