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Meatball Party Sub Recipe

Meatball Party Sub Recipe photo by Taste of Home

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I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington

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Meatball Party Sub Recipe

Prep: 20 min. Cook: 40 min,

Yield: 8 Servings

20 40 60

Ingredients

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1 envelope spaghetti sauce mix, divided
1/2 teaspoon salt
1-1/2 pounds ground beef
1/2 pound ground pork
1 can (8 ounces) tomato sauce
1/2 cup water
1 loaf (1 pound) French bread

Directions

In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs.
In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm. Yield: 8 servings.

Originally published as Meatball Party Sub in Taste of Home Ground Beef Cookbook , p97

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Meatball Party Sub

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(1-1) of 1 reviews

Reviewed on Jun. 24, 2010 by LeilaS

So delicious!! We'll be making it again, especially since my younger son actually ate it---and had seconds!! Amazing for a boy who claims to "hate" meatballs and spaghetti sauce. This was a definite hit for us!