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This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 10 g fat (4 g saturated fat), 36 mg cholesterol, 528 mg sodium, 23 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Meatball Mushroom Soup in Quick Cooking January/February 1999, p29
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Reviewed on Oct. 02, 2011 by misti-blu
Since I make and freeze in individual portions, i'd leave out the rice and macaroni next time. They absorb all the liquid and make it too thick. I increased the garlic and used fresh mushrooms which I quicly sauted first and frozen pre-cooked meatballs.
Reviewed on Sep. 22, 2011 by jenmaro
This was good. I used ground turkey & Healthy Request cream of mushroom which has no MSG (regular does). I found the quick barley for the first time in 10 years of making this recipe at Walmart. Also I used the refrigerated minced garlic & think it gives better flavor. It was easy to eat with new braces & comforting. I didn't make meatballs-just cooked the ground meat and I loved it. I didn't have Parmesan cheese & it was still pretty good. Using lower sodium soup, I just add a little sprinkle of salt at the end & it would be a satisfying meal with a savory bread and wine.
Reviewed on Jul. 12, 2011 by lilMTchicK
This is a very delicious, very rich soup! Yum.
Reviewed on Jun. 04, 2011 by marcia
my daughter and I love this recipe! It is a "staple" in our kitchen...however she is a vegetarian so I just leave the meatballs out of hers and we also don't put the carrots in it only b/c that isn't something we keep on a regular basis. Awesome soup! She brags on it all the time!
Reviewed on Nov. 07, 2010 by crummies
This soup is delicious. Great texture and flavor. I would recommend it to those who love a good hearty soup.
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