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The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
This recipe is:
Healthy
Nutritional Facts 1 serving equals 453 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 804 mg sodium, 55 g carbohydrate, 5 g fiber, 30 g protein.
Originally published as Meatball Casserole in Healthy Cooking December/January 2009, p65
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Reviewed on Jan. 24, 2011 by Vickibement
I had to be out of the house during the time I usually cook, but wanted supper ready so I put the layers in the crock pot to melt the cheese for a couple of hours while I was out so I didn't need to use the oven.I also used ready made meatballs.
I had to be out of the house during the time I usually cook, but wanted supper ready so I put the layers in the crock pot to melt the cheese for a couple of hours while I was out so I didn't need to use the oven.
I also used ready made meatballs.
Reviewed on Dec. 16, 2010 by cee-jay
I think sliced olives might be good with this casserole. My DH who doesn't like tomatoes said it was too tomato-y. I'd like to make it over with a cheese or white sauce? How can I do this? Any ideas?
Reviewed on Oct. 06, 2010 by lpeters86
This was a very simple and easy recipe to make and VERY DELICIOUS! The turkey meatballs had tons of great flavors. My guests for dinner really enjoyed it.
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