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Meatball Calzones Recipe

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My family can’t get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. —Cori Cooper Flagstaff, Arizona

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Meatball Calzones Recipe

Prep: 1-1/2 hours + standing Bake: 25 min.

Yield: 12 Servings

90 25 115

Ingredients

3 eggs, lightly beaten
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
3 teaspoons Italian seasoning
2 pounds ground beef
3 loaves (1 pound each) frozen bread dough, thawed
3 cups (12 ounces) shredded part-skim mozzarella cheese
1 egg white, lightly beaten
Additional Italian seasoning
1 jar (14 ounces) spaghetti sauce, warmed

Directions

In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°.
On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce. Yield: 3 calzones (4 servings each).

Nutritional Facts 1 serving (1 piece) equals 648 calories, 24 g fat (8 g saturated fat), 126 mg cholesterol, 1,253 mg sodium, 70 g carbohydrate, 4 g fiber, 41 g protein.

Originally published as Meatball Calzones in Taste of Home August/September 2007, p41

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Reviews for Meatball Calzones (4)

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Meatball Calzones

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Reviewed on Dec. 21, 2011 by kimmaclean

My daughter has asked me to make this for her special birthday dinner. They're very good but a little tricky to seal without ripping the dough. Perhaps I'll get better with practice.

Reviewed on Sep. 12, 2011 by IrishBanger

great for a family dinner, but too much bread for our liking. I will make this again and replace the bread with pizza dough

Reviewed on Jun. 30, 2011 by denise7104

Love this - i often just make 1 or 2 loaves depending on how many people are eating and freeze any leftover meatballs to use as sub sandwiches or with pasta!