Read reviews (5)
Rate recipe
My family can’t get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. —Cori Cooper Flagstaff, Arizona
Nutritional Facts 1 serving (1 piece) equals 648 calories, 24 g fat (8 g saturated fat), 126 mg cholesterol, 1,253 mg sodium, 70 g carbohydrate, 4 g fiber, 41 g protein.
Originally published as Meatball Calzones in Taste of Home August/September 2007, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 05, 2012 by soccermom627
I had a lot of trouble with the dough, so I think I will use either pizza dough or perhaps biscuit dough to make smaller, individual ones that can be frozen easier. Otherwise, really good and easy to make.
Reviewed on Dec. 21, 2011 by kimmaclean
My daughter has asked me to make this for her special birthday dinner. They're very good but a little tricky to seal without ripping the dough. Perhaps I'll get better with practice.
Reviewed on Sep. 12, 2011 by IrishBanger
great for a family dinner, but too much bread for our liking. I will make this again and replace the bread with pizza dough
Reviewed on Jun. 30, 2011 by denise7104
Love this - i often just make 1 or 2 loaves depending on how many people are eating and freeze any leftover meatballs to use as sub sandwiches or with pasta!
Reviewed on Jun. 14, 2011 by locababy18
This Calzone was the best ive made and i will make it again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013