Home > Recipes > Meat-and-Potato Squares

Meat-and-Potato Squares Recipe

My children enjoy topping these with ketchup—they say it's like having hamburgers and fries without the buns!—Wanda Kaney, Williston, South Carolina

[X]

Rate Meat-and-Potato Squares Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meat-and-Potato Squares Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

1 pound ground beef
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
1 cup dry bread crumbs
1/2 cup chopped onion
1 package (16 ounces) frozen shoestring potatoes
Ketchup, optional

Directions

Combine first eight ingredients in a large bowl; mix well. Set aside. Place half of the potatoes in the bottom of a greased 8-in. square baking dish. Spread meat mixture evenly over potatoes. Firmly pat the remaining potatoes on top. Bake, uncovered, at 400 ° for 30 minutes or until the meat is cooked and the potatoes are lightly browned. Cut into squares. Serve with ketchup if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 327 calories, 13 g fat (5 g saturated fat), 74 mg cholesterol, 642 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Meat-and-Potato Squares in Country Ground Beef , p51