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Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 210 calories, 8 g fat (3 g saturated fat), 49 mg cholesterol, 431 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Meat and Potato Soup in Simple & Delicious September/October 2007, p8
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Reviewed on Sep. 24, 2011 by kiddiecorral
easy and good flavor, I also love having diabetic information on the recipe
Reviewed on Jun. 21, 2010 by dianeve
This was an easy and satisfying soup. I also added a few carrots leftover from the roast. It tasted good and I will make it again.
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