Home > Recipes > Meat and Potato Soup

Meat and Potato Soup Recipe

Photo by: Taste of Home

66% would make again

Be the first to write a review

Rate recipe

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Meat and Potato Soup Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 30 min.

Ingredients

4 cups water
3 cups cubed cooked beef chuck roast
4 medium red potatoes, cubed
4 ounces sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup ketchup
2 teaspoons beef bouillon granules
2 teaspoons cider vinegar
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1 cup coarsely chopped fresh spinach

Directions

In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender. Yield: 6 servings (2 quarts).

Nutrition Facts: 1-1/3 cups equals 210 calories, 8 g fat (3 g saturated fat), 49 mg cholesterol, 431 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Meat and Potato Soup published in Simple & Delicious September/October 2007, p8

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Meat and Potato Soup (0)