Meat and Potato Soup Recipe

Meat and Potato Soup Recipe Meat and Potato Soup Recipe photo by Taste of Home Rating 4

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.

This recipe is:

Quick

Diabetic Friendly

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Meat and Potato Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 4 cups water
  • 3 cups cubed cooked beef chuck roast
  • 4 medium red potatoes, cubed
  • 4 ounces sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons cider vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 1 cup coarsely chopped fresh spinach

Directions

  • In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender. Yield: 6 servings (2 quarts).

Nutritional Facts 1-1/3 cups equals 210 calories, 8 g fat (3 g saturated fat), 49 mg cholesterol, 431 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Meat and Potato Soup in Simple & Delicious September/October 2007, p8

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Reviews for Meat and Potato Soup

Meat and Potato Soup Recipe

Meat and Potato Soup

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(1-2) of 2 reviews

Reviewed on Sep. 24, 2011 by kiddiecorral

easy and good flavor, I also love having diabetic information on the recipe

Reviewed on Jun. 21, 2010 by dianeve

This was an easy and satisfying soup. I also added a few carrots leftover from the roast. It tasted good and I will make it again.

 
 

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