Home > Recipes > Meat-and-Potato Quiche

Meat-and-Potato Quiche Recipe

This hearty dish is welcome anytime, of course...but our family especially enjoys it at breakfast! It just seems to get the day off to an extra-good start.—Esther Beachy, Hutchinson, Kansas

[X]

Rate Meat-and-Potato Quiche Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meat-and-Potato Quiche Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

3 tablespoons canola oil
3 cups shredded peeled potatoes, well drained
1 cup (4 ounces) shredded part-skim mozzarella cheese
3/4 cup cooked ground beef
1/4 cup chopped onion
1 cup heavy whipping cream
5 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Directions

Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° for 10 minutes or until lightly browned.
Layer with the mozzarella, beef and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Sprinkle with parsley. Bake for 30 minutes or until a knife inserted in center comes out clean. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 377 calories, 29 g fat (13 g saturated fat), 242 mg cholesterol, 356 mg sodium, 18 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Meat-and-Potato Quiche in Country Ground Beef , p63