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Meat-and-Potato Patties
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3/4 pound lean ground beef
3/4 cup finely shredded potatoes
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
1 egg, beaten
1/4 teaspoon salt
1 tablespoon vegetable oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water
In a large mixing bowl, combine beef, potatoes, onion, green pepper, egg and salt.
Shape into four flat patties. Heat oil in a skillet. Brown the patties on both
sides; drain. Add tomato juice. Simmer 20-25 minutes or until meat is no longer
pink. Remove patties to a serving platter; keep warm. Combine flour and water;
gradually add to juice in the skillet. Cook over medium-low heat, stirring
constantly until thickened. Spoon over patties. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |