Printable | Taste of Home

Meat-and-Potato Patties

3/4 pound lean ground beef
3/4 cup finely shredded potatoes
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
1 egg, beaten
1/4 teaspoon salt
1 tablespoon vegetable oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

In a large mixing bowl, combine beef, potatoes, onion, green pepper,
egg and salt. Shape into four flat patties. Heat oil in a skillet.

Printed from tasteofhome.com Nov 19, 2008

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Meat-and-Potato Patties cont.

Brown the patties on both sides; drain. Add tomato juice. Simmer
20-25 minutes or until meat is no longer pink. Remove patties to a
serving platter; keep warm. Combine flour and water; gradually add
to juice in the skillet. Cook over medium-low heat, stirring
constantly until thickened. Spoon over patties. Serve immediately.

Yield: 4 servings.