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During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!). Gladys Klein, Burlington Wisconsin
Nutritional Facts 1 serving (1 each) equals 230 calories, 11 g fat (3 g saturated fat), 95 mg cholesterol, 447 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Meat-and-Potato Patties in
Country Ground Beef
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