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For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.—Marna Heitz, Farley, Iowa
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 374 calories, 19 g fat (11 g saturated fat), 71 mg cholesterol, 778 mg sodium, 31 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Meat-and-Potato Casserole in Country Ground Beef , p37
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Reviewed on Jan. 26, 2012 by luvbprincess
the only thing I would change is mixing the meat in the soup mix together
Reviewed on Nov. 30, 2011 by JumpRiverGem
I thought this dish was comforting and delicious. What I especially liked was that I had everything on hand (substituted cream of Mush for cream of Celery). The leftovers are tasty too.
Reviewed on Jul. 20, 2011 by Potroast911
I decided to try this, even though my husband and I are not big on casseroles. The potatoes were a nice break from tradition and they were yummy where they crisped up on the edges. However I was disappointed in the over all flavor.
Reviewed on Feb. 01, 2011 by brandicus
I also added a small can of sliced button mushrooms to the sauce that you pour over top of the casserole. It was delicious and this is a recipe I will definitely keep in the normal rotation!
Reviewed on Feb. 01, 2011 by lesgonza0914
Delicious and easy casserole. Family favorite.
Reviewed on Sep. 27, 2010 by betsytodd
This will be a regular in our household. My husband liked the fact that it used potatoes instead of the pasta or rice found in many casserole recipes. It tasted even better as leftovers the next day.
Reviewed on Sep. 26, 2010 by mommyto3boys
This was a major hit with my family! My 5 and 1 yr olds GOBBLED it up! Made it exactly like the recipe and then we added worcestershire sauce to individual tastes. The worcestershire sauce really made each flavor pop! This will be a regular dish at our house!
Reviewed on Aug. 21, 2009 by sspooney
This is one of my husband's favorite recipes! It takes a little time to make but we add a green veggie and dinner is served! It also leaves plenty leftovers!
Reviewed on Jan. 20, 2009 by lisasclark
The whole family liked this recipe. I substituted mixed veges for the corn and the kids didn't even complain.
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