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Meat-Za Pie Recipe

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"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

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Meat-Za Pie Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 can (5 ounces) evaporated milk
1/2 cup plain or seasoned dry bread crumbs
3/4 teaspoon garlic salt
1 pound lean ground beef
1/4 cup ketchup
1 teaspoon sugar
1/2 cup canned sliced mushrooms
1/4 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
3 slices process American cheese, cut into thin strips

Directions

In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate.
Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese.
Bake at 400° for 20 minutes or until meat is no longer pink and a meat thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 355 calories, 16 g fat (8 g saturated fat), 93 mg cholesterol, 1,036 mg sodium, 21 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Meat-Za Pie in Quick Cooking May/June 1999, p40

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Reviews for Meat-Za Pie (1)

Meat-Za Pie

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Reviewed on Mar. 07, 2012 by jmekte

I first made this pie more than 10yrs. ago..My picky daughter loved it! She also liked baking it. I made it last year for my friends kids & they loved it! im glad you still have it in your files. Check out steak pie & city chicken there great for kids.