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"I freeze a batch of this chunky sauce when I know I'll be entertaining weekend guests," says Alberta McKay of Bartlesville, Oklahoma. "It easily defrosts and reheats for a hearty meal in no time."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 9 g fat (3 g saturated fat), 26 mg cholesterol, 773 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Meat Sauce for Pasta in Quick Cooking September/October 2002, p20
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Reviewed on Mar. 31, 2009 by gettaf
I love this recipe for my large family. It is convenient and extremely versatile.
Reviewed on Mar. 09, 2009 by fayecox
I will definately make tis, this week_end and freeze some of it.Can't wait to eat some over pasta. Sounds delious.
Reviewed on Jun. 16, 2008 by faye_100
fantastic we love it
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