Meat Lover's Pizza Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 379
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 926 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 2 g
  • Protein:
  • 29 g


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Meat Lover's Pizza Casserole

Casserole Cookbook
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With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.— Karin Ptak, Elburn, Illinois

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) pizza sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1/2 teaspoon salt

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
    Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.


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