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Meat Lover's Pizza Bake Recipe

Meat Lover's Pizza Bake Recipe photo by Taste of Home

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Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

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Meat Lover's Pizza Bake Recipe

Prep: 20 min. Bake: 25 min. + standing

Yield: 6 Servings

20 25 45

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1 can (15 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
3/4 cup biscuit/baking mix
2 eggs
3/4 cup milk

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese.
In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 411 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 1,025 mg sodium, 18 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Meat Lover's Pizza Bake in Quick Cooking January/February 2005, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Meat Lover's Pizza Bake

Meat Lover's Pizza Bake

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Reviewed on Apr. 08, 2013 by katlaydee3

This is delicious! I followed the recipe exactly and served it with the Creamy Zucchini in the same issue.

Reviewed on Jan. 29, 2012 by dzm388

My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!

Reviewed on Jul. 28, 2011 by cat88

this recipe was easy and it was really good this one is a keeper we love it

Reviewed on Jul. 11, 2008 by Joscy

When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!

Thank you for the recipe.

Sincerely,