Meat Lover's Pizza Bake Recipe

Meat Lover's Pizza Bake RecipePhoto by: Taste of Home Meat Lover's Pizza Bake Recipe Rating 5

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

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Meat Lover's Pizza Bake Recipe
  • Prep: 20 min. Bake: 25 min. + standing
  • Yield: 6 Servings
20 25 45

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped green pepper
  • 1 can (15 ounces) pizza sauce
  • 1 package (3-1/2 ounces) sliced pepperoni, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk

Directions

  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese.
  • In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 411 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 1,025 mg sodium, 18 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Meat Lover's Pizza Bake in Quick Cooking January/February 2005, p51

Healthy Cooking

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Reviews for Meat Lover's Pizza Bake (3)

Meat Lover's Pizza Bake Recipe

Meat Lover's Pizza Bake

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Reviewed on Jan. 29, 2012 by dzm388

My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!


Reviewed on Jul. 28, 2011 by cat88

this recipe was easy and it was really good this one is a keeper we love it


Reviewed on Jul. 11, 2008 by Joscy

When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!

Thank you for the recipe.

Sincerely,

 
 
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