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Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Nutritional Facts 1 serving (1 slice) equals 411 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 1,025 mg sodium, 18 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Meat Lover's Pizza Bake in Quick Cooking January/February 2005, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 08, 2013 by katlaydee3
This is delicious! I followed the recipe exactly and served it with the Creamy Zucchini in the same issue.
Reviewed on Jan. 29, 2012 by dzm388
My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!
Reviewed on Jul. 28, 2011 by cat88
this recipe was easy and it was really good this one is a keeper we love it
Reviewed on Jul. 11, 2008 by Joscy
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!Thank you for the recipe.Sincerely,
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!
Thank you for the recipe.
Sincerely,
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