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Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 411 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 1,025 mg sodium, 18 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Meat Lover's Pizza Bake in Quick Cooking January/February 2005, p51
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Related RecipeIngredients: * 1 pound ground beef * 1 small onion, chopped * 2-1/2 to 3 cups all-purpose flour * 2 tablespoons Italian seasoning, divided * 1 package (1/4 ounce) quick-rise yeast * 1 tablespoon sugar * 1/2 teaspoon salt…
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Reviewed on Jan. 29, 2012 by dzm388
My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!
Reviewed on Jul. 28, 2011 by cat88
this recipe was easy and it was really good this one is a keeper we love it
Reviewed on Jul. 11, 2008 by Joscy
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!Thank you for the recipe.Sincerely,
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!
Thank you for the recipe.
Sincerely,
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