100% would make again
Read reviews (1)
Rate recipe
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 411 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 1,025 mg sodium, 18 g carbohydrate, 2 g fiber, 29 g protein.
Meat Lover's Pizza Bake published in Quick Cooking January/February 2005, p51
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 11, 2008 by Joscy
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!Thank you for the recipe.Sincerely,
When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!
Thank you for the recipe.
Sincerely,
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009