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The pesto sauce adds herb and cheese flavor that makes this recipe unique. If you're a family of two, prepare the whole recipe and use the leftovers for sandwiches.Lou Ganser, Grafton, Wisconsin
Nutritional Facts 1 serving (1 each) equals 903 calories, 79 g fat (14 g saturated fat), 117 mg cholesterol, 1,059 mg sodium, 17 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Meat Loaves with Pesto Sauce in
Country Ground Beef
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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