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Meat loaf gets dressed up for company with this savory recipe. The ground meat is well seasoned with curry powder, allspice, green onion and thyme. And the potato coating adds a special touch. —Wendy Hoskin Pittsburgh, Pennsylvania
Nutritional Facts 1 slice equals 341 calories, 18 g fat (6 g saturated fat), 127 mg cholesterol, 742 mg sodium, 19 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Meat Loaf with Potato Crust in Taste of Home October/November 2008, p70
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 11, 2010 by meg87red
Make sure you follow the ingredient sizes. I didn't use all the meat but forgot to cut back on the curry, so my meatloaf was over seasoned. It was still delicious and I will definitely make it again, but I'll be sure to follow the recipe closer.
Reviewed on Nov. 09, 2009 by nataliehoage
Absolutely WONDERFUL meatloaf! I don't pipe the potatos on top; I just spoon them on. I also use all ground beef instead of veal.
Reviewed on Oct. 08, 2009 by monkees
Shouldn't the 3/4 cup be beef broth instead of canola oil?
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