Meat Loaf for a Mob Recipe

Meat Loaf for a Mob Recipe photo by Taste of Home

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Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California

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Meat Loaf for a Mob Recipe

Prep: 20 min. Bake: 1 hour

Yield: 32 Servings

20 60 80

Ingredients

8 eggs, lightly beaten
1 can (46 ounces) V8 juice
2 large onions, finely chopped
4 celery ribs, finely chopped
4-1/4 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
8 pounds ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Directions

In a very large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well,
Shape into four loaves; place each loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
Meanwhile, combine the ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a meat thermometer reads 160°. Yield: 4 meat loaves.

Originally published as Meat Loaf For a Mob in Taste of Home February/March 2004, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Meat Loaf for a Mob

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Reviewed on Apr. 21, 2011 by PauliK

This is my son Steven's favorite meatloaf recipe. He'd eat a whole loaf by himself for dinner and nibble on another for snacks. It's a huge hit for church potluck! I'll make it bake one loaf and freeze the rest of the loaves, unbaked, for future meals. Always yummy!!