Meat Loaf Wellington Recipe

Meat Loaf Wellington Recipe
Photo by: Taste of Home
Rating

100% would make again

My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.

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  • 6-8 Servings
  • Prep: 15 min. Bake: 70 min.

Ingredients

  • 1 can (10-1/2 ounces) beef gravy, divided
  • 1-1/2 cups cubed day-old bread
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Remove loaf from pan; drain on paper towels. Place on a greased 13-in. x 9-in. baking pan. Unroll crescent roll dough; seal perforations. Cover top and sides of meat loaf with dough; trim excess. Bake 10-15 minutes longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 378 calories, 21 g fat (8 g saturated fat), 105 mg cholesterol, 823 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Meat Loaf Wellington published in Country Extra May 2000, p49

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Reviews for Meat Loaf Wellington (1)

Meat Loaf Wellington Recipe

Meat Loaf Wellington

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Reviewed on Nov. 10, 2009 by christinegibbons

My son told me that we should definitely have this again, and that this was "a winner" in my never ending quest for new recipes.

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