Meat Loaf Wellington
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My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 70 min.
Ingredients:
- 1 can (10-1/2 ounces) beef gravy, divided
- 1-1/2 cups cubed day-old bread
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 2 pounds ground beef
- 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
Directions:
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Remove loaf from pan; drain on paper towels. Place on a greased 13-in. x 9-in. baking pan. Unroll crescent roll dough; seal perforations. Cover top and sides of meat loaf with dough; trim excess. Bake 10-15 minutes longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.