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Meat Loaf Wellington Recipe

Meat Loaf Wellington Recipe photo by Taste of Home

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My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.

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Meat Loaf Wellington Recipe

Prep: 15 min. Bake: 70 min.

Yield: 6-8 Servings

15 70 85

Ingredients

1 can (10-1/2 ounces) beef gravy, divided
1-1/2 cups cubed day-old bread
1/4 cup chopped onion
1 egg
1 teaspoon salt
2 pounds ground beef
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Remove loaf from pan; drain on paper towels. Place on a greased 13-in. x 9-in. baking pan. Unroll crescent roll dough; seal perforations. Cover top and sides of meat loaf with dough; trim excess. Bake 10-15 minutes longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 378 calories, 21 g fat (8 g saturated fat), 105 mg cholesterol, 823 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Originally published as Meat Loaf Wellington in Country Extra May 2000, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Meat Loaf Wellington

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Reviewed on Feb. 21, 2013 by NinaH

this was a wonderful recipe and a great way to dress up a regular meal! My family loved it!

Reviewed on Dec. 20, 2012 by doranne

Absolutely a great recipe. My family loved it!!! And so easy to make. This is now a regular menu item and is requested frequently by my family.

Reviewed on Nov. 06, 2012 by christinegibbons

(I can't believe this recipe doesn't have dozens of top ratings by now). This is the star of my family's absolute favorite meal. It is so super easy, yet so elegant when served, it looks like you spent hours in the kitchen. Whenever I ask my boys what sounds good for a family dinner, they always ask for Meatloaf Wellington with mashed potatoes and peas. The ultimate comfort food dinner.