Printable | Taste of Home

Meat Loaf Supper

1 egg
2 tablespoons 2% milk
3/4 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 pound lean ground beef
2 thin slices deli ham
1/2 cup shredded cheddar cheese
2 medium red potatoes, cut into chunks
2 medium carrots, halved and cut into chunks

In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt,
onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and
mix well. On a piece of heavy-duty foil, pat beef mixture into a 9-1/2-in. x
6-1/2-in. x 1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style,
starting with a short side and peeling foil away while rolling. Seal seam and

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Meat Loaf Supper cont.

ends. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Arrange
potatoes and carrots around meat loaf. Bake, uncovered, at 350° for 30
minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a meat
thermometer reads 160° and vegetables are tender.

Yield: 2 servings.