Meat Loaf Supper 1 egg 2 tablespoons 2% milk 3/4 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3/4 pound lean ground beef 2 thin slices deli ham 1/2 cup shredded cheddar cheese 2 medium red potatoes, cut into chunks Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Meat Loaf Supper cont. 2 medium carrots, halved and cut into chunks In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 9-1/2-in. x 6-1/2-in. x 1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Arrange potatoes and carrots around meat loaf. Bake, uncovered, at 350° for 30 minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a meat thermometer reads 160° Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Meat Loaf Supper and vegetables are tender. Yield: 2 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008