[X]

Home > Recipes > Meat Loaf Shepherd's Pie

Meat Loaf Shepherd's Pie Recipe

Meat Loaf Shepherd's Pie Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

[X]

Rate Meat Loaf Shepherd's Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meat Loaf Shepherd's Pie Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4-6 Servings

10 30 40

Ingredients

5 slices cooked meat loaf
1 jar (12 ounces) beef gravy
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups warm mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup sliced green onions

Directions

Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.

Originally published as Meat Loaf Shepherd's Pie in Quick Cooking January/February 2000, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Meat Loaf Shepherd's Pie

Meat Loaf Shepherd's Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Apr. 19, 2012 by konniekay

I have made this recipe for as long as I had the magazine years ago. It is so good!!! My kids used to beg for it, Now my new husband brags on it!

Reviewed on Jan. 04, 2010 by cwbuff

My husband complains that I make meatloaves that are too big, since we used to be 6 and are now down to 4 in the family. So when I saw this recipe, I jumped at it! Great way to use up leftover meatloaf! The only change I'd make is that, since I used instant mashed potatoes made with water and milk, next time I think I'll cut the water in half since mixing in the sour cream made the instant potatoes too runny. Or else add more potato flakes to make it stiffer. Otherwise, it was a great way to use up meat loaf.

Reviewed on Sep. 08, 2008 by t-macka

When I make shep pir I saute carrots,celery,green peas & field mushrooms along with the ground mince beef. I don't use the corn or sour cream. They are probaly nice too!