Reviewed on Jan. 04, 2010 by cwbuff
My husband complains that I make meatloaves that are too big, since we used to be 6 and are now down to 4 in the family. So when I saw this recipe, I jumped at it! Great way to use up leftover meatloaf! The only change I'd make is that, since I used instant mashed potatoes made with water and milk, next time I think I'll cut the water in half since mixing in the sour cream made the instant potatoes too runny. Or else add more potato flakes to make it stiffer. Otherwise, it was a great way to use up meat loaf.