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Meat Loaf Sandwiches
Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.
4 Servings
Prep/Total Time: 10 min.
Ingredients
1 jar (12 ounces) beef gravy
4 slices bread
2 teaspoons butter
2 teaspoons Dijon mustard
4 slices cooked meat loaf, warmed
Directions
In a small saucepan, heat the gravy. Toast bread if desired; spread
with butter and mustard. Top with meat loaf slices. Serve with
gravy. Yield: 4 sandwiches.
© Taste of Home 2011