Meat Loaf Potato Surprise Recipe

Meat Loaf Potato Surprise RecipePhoto by: Taste of Home Meat Loaf Potato Surprise Recipe Rating 4

Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.—Lois Gallup Edwards, Woodland, California

This recipe is:

Contest Winning

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Meat Loaf Potato Surprise Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Meat Loaf Potato Surprise Recipe
  • Prep: 20 min. Bake: 50 min.
  • Yield: 8 Servings
20 50 70

Ingredients

  • 1 cup soft bread crumbs
  • 1/2 cup beef broth
  • 1 egg, lightly beaten
  • 4 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 teaspoon onion salt
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup beef broth
  • 2 teaspoons prepared mustard
  • Additional Parmesan cheese, optional

Directions

  • In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well.
  • On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat.
  • Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
  • Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 249 calories, 12 g fat (5 g saturated fat), 86 mg cholesterol, 889 mg sodium, 12 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Meat Loaf Potato Surprise in Country Woman March/April 1996, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

Featured Videos

  • Stuffed Meat Loaf

    Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. Try this tip and put a spin on your own dinner recipe.More Delicious Stuffed Meat loaf Recipes:Cheese Spinach Stuffed Meat Loaf Recipe.Prosciutto-Stuffed Meat Loaf Recipe.Pork Chops With Apple Stuffing Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Meat Loaf Potato Surprise (0)

Meat Loaf Potato Surprise Recipe

Meat Loaf Potato Surprise

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT