Read reviews (4)
Rate recipe
Juanita Rocha of San Angelo, Texas easily whips up this meaty pie with instant mashed potatoes, which cuts down the prep time but not the taste. "This recipe is very fast and easy to put together," she notes. "It's been a family favorite since 1069 and remains my children's most-asked-for meat loaf."
Originally published as Meat Loaf Pie in Quick Cooking March/April 2005, p56
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 14, 2012 by vwgirl9
Too dry and thick.
Reviewed on Jul. 16, 2012 by joedebfry
I often make this when children will be eating with us. My grandkids love it. The adults all enjoy it, too. I make real mashed potatoes rather than instant.
Reviewed on Oct. 27, 2010 by 29Princess
We loved it...including my picky 9 and 11 year olds...a wonderful meat and potato comfort food!!!
Reviewed on Dec. 14, 2009 by tiffany1052
An easy quick meal to put together on a busy night/ kids 4/7 & 12 and husband loved it!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013