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Meat Loaf Pie Recipe

Meat Loaf Pie Recipe photo by Taste of Home

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Juanita Rocha of San Angelo, Texas easily whips up this meaty pie with instant mashed potatoes, which cuts down the prep time but not the taste. "This recipe is very fast and easy to put together," she notes. "It's been a family favorite since 1069 and remains my children's most-asked-for meat loaf."

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Meat Loaf Pie Recipe

Prep: 25 min. Bake: 40 min.

Yield: 6 Servings

25 40 65

Ingredients

2 eggs
1 cup 2% milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope (7.6 ounces) butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6 servings.

Originally published as Meat Loaf Pie in Quick Cooking March/April 2005, p56

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Meat Loaf Pie

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Reviewed on Nov. 14, 2012 by vwgirl9

Too dry and thick.

Reviewed on Jul. 16, 2012 by joedebfry

I often make this when children will be eating with us. My grandkids love it. The adults all enjoy it, too. I make real mashed potatoes rather than instant.

Reviewed on Oct. 27, 2010 by 29Princess

We loved it...including my picky 9 and 11 year olds...a wonderful meat and potato comfort food!!!

Reviewed on Dec. 14, 2009 by tiffany1052

An easy quick meal to put together on a busy night/ kids 4/7 & 12 and husband loved it!