Meat Loaf Patty Recipe

Meat Loaf Patty Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

This recipe is:

Quick

[X]

Rate Meat Loaf Patty Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meat Loaf Patty Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a meat thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup. Yield: 2 servings.

Editor's Note: This recipe was tested in an 1100-watt microwave. Meat loaf may also be baked at 350° for 20 minutes or until a meat thermometer reads 160°.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1/2 each) equals 262 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 670 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Meat Loaf Pattie in Reminisce July/August 2000, p49