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"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 212 calories, 11 g fat (3 g saturated fat), 83 mg cholesterol, 441 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Meat Loaf Patties in Quick Cooking May/June 2000, p22
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 22, 2012 by MLH6
Easy and tastes great! Next time I will only use half the garlic.
Reviewed on Apr. 04, 2011 by okiema
i have been making these patties since recipe was published in 2000. very easy to make and easy on the budget. i always serve them with mashed pototoes and some kind of veggie for a very satiisfying meal for my family of five!
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