Read reviews (14)
Rate recipe
I do not usually like meat loaf, but my family and I can't get enough of these little muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too. —Joyce Wegmann, Burlington, Iowa
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 165 calories, 6 g fat (2 g saturated fat), 61 mg cholesterol, 305 mg sodium, 11 g carbohydrate, trace fiber, 16 g protein.
Originally published as Meat Loaf Miniatures in Quick Cooking January/February 2001, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 16, 2013 by RLiberty
$ recipe
Reviewed on Oct. 02, 2012 by Lollybert
Without a doubt, the most flavorful meat loaf I ever ate. I was doubtful about the brown sugar and Crispix, but WOW, what a treat! I could eat these like candy!!
Reviewed on Nov. 30, 2011 by dbrooke
This is a staple at our house. Best meatloaf recipe I have.
Reviewed on Sep. 26, 2011 by markarrie
The whole family loved these! We'll definitely be making them again!
Reviewed on Aug. 20, 2011 by vewebber58
These little meat loaves are delicious! I used a generic brand of chex-type corn cereal instead of Crispix, but I just like to trim costs as much as possible and I doubt that the change made any difference in the outcome. I found that these were moist and the seasoning was great! I love my own tried and true recipe for meatloaf, as well as many other recipes....these will be added to my favorites and made often. I appreciate the fact that they can be made ahead of time and frozen, then used as needed. I give the recipe a 5!
Reviewed on Apr. 07, 2011 by saralynnrusher
This is simply the best meatloaf I have ever eaten. I usually double the sauce b/c my 3 boys love extra sauce.
Reviewed on Aug. 03, 2010 by janetquaderer
I was flipping through one of my mother-in-law's magazines and decided to try this recipe one day and it was an instant hit! Have already made it several times!
Reviewed on Jul. 29, 2010 by alto1962
I was disappointed in this recipe. It was bland and dry. Surprised since it has such a high rating. Just seemed like it needed the onion to spice it up and add a bit of moisture. Think I will go back to my old recipe, which is much like this but has onion instead of onion power and is a full size loaf.
Reviewed on Jun. 10, 2010 by kellystirratt
I have been making this meatloaf recipe for years after finding it in the magazine when it was first published. I usually make extra of the ketchup mixture at the request of my children. These are fabulous! Another bounus is that unlike a traditional meatloaf, they cook up so much more quickly since they are made in muffin tins. These freeze wonderfully and are quick and easy to reheat. They are especially delicious on a meatloaf sandwich for the next day's lunch. Yum!
Reviewed on Mar. 30, 2010 by cathrynburke
After 36 years of marriage and a lot of meatloaf, my husband told me last night that this is the best I've ever made! And I make a pretty good meatloaf!
Reviewed on Mar. 09, 2010 by touloumis
I used 82% beef and these came out excellent. They weren't dry at all. The Crispix were a great touch. Definitely a keeper!
Reviewed on Dec. 16, 2009 by scrambledwithcheese
I thought these were decent, but fairly dry. If I make them again I would double the amount of sauce, and probably use 82% lean beef rather than the 93% just due to the dryness.
Reviewed on Aug. 21, 2008 by geralynhodges
My husband and kids cannot get enough of this recipe. My mother-in-law now makes them and freezes them in small portions for meals for she and her husband. My only complaint is that it is slightly messy. I would also suggest doubling the sauce because we love extra sauce on ours and this recipe just doesn't seem to make enough sauce.
Reviewed on Jun. 16, 2008 by bunnytoes22
This is without a doubt the best meatloaf I have ever had.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013