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Meat Loaf Hamburgers Recipe

Photo by: Taste of Home

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Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.

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8 Servings
Prep/Total Time: 25 min.

Ingredients

1-1/2 pounds ground beef
1 cup (8 ounces) sour cream
1-1/4 cups crushed cornflakes
1 tablespoon diced onion
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
8 kaiser rolls or hamburger buns, split
Lettuce leaves
Tomato slices

Directions

In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 441 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 612 mg sodium, 42 g carbohydrate, 1 g fiber, 25 g protein.

Meat Loaf Hamburgers published in Taste of Home June/July 1997, p11