Meat Loaf Gyros 1 egg, lightly beaten 6 garlic cloves, minced 3 tablespoons dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon pepper 1 pound ground lamb 1 pound ground beef TZATZIKI SAUCE: 1 cup (8 ounces) plain yogurt 1 medium cucumber, peeled, seeded and chopped 2 tablespoons lemon juice 2 garlic cloves, minced 1/2 teaspoon salt Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Meat Loaf Gyros cont. 1/4 teaspoon pepper 8 whole gyro-style pitas (6 inches) 3 tablespoons Crisco® Light Olive Oil, divided 16 slices tomato 8 slices sweet onion, halved In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours. For sauce, in a small bowl, combine the yogurt, cucumber, lemon Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

Meat Loaf Gyros juice, garlic, salt and pepper. Cover and refrigerate until serving. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. On each pita bread, layer tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008