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Meat Loaf Dinner Recipe

Meat Loaf Dinner Recipe photo by Taste of Home

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When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. —Florence Dollard, Grand Island, New York

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Meat Loaf Dinner Recipe

Prep: 15 min. Bake: 2 hours

Yield: 8 Servings

15 120 135

Ingredients

1 egg
1/2 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 teaspoon seasoned salt
2 pounds lean ground beef
4 medium potatoes, quartered
1/2 pound fresh or frozen cut green beans
1 can (14-1/2 ounces) stewed tomatoes

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all.
Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.

Originally published as Meat Loaf Dinner in Taste of Home Ground Beef Cookbook , p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Meat Loaf Dinner

Meat Loaf Dinner

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(1-10) of 13 reviews

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Reviewed on Mar. 04, 2012 by Connie Brenner

I used one lb of ground chuck but left the rest of the ingredients the same. Cooked it covered 90 mins instead of 2 hrs. Thickened the juices after removing tomato chunks, green beans and meat loaf. Added a bit of beef base to that for extra flavor zip and got great reviews from my husband. We will definitely use this recipe again.

Reviewed on Feb. 26, 2011 by cwbuff

The mistake I made with this recipe is that I used regular ground beef instead of lean (hey, I'm poor. What can I say?) With no chance to drain off the grease, it ruined the gravy. I plan to try the recipe again, this time definitely using the lean! Also, I'm going to try half pureed tomatoes (I like the texture better than diced) and half beef gravy. Also, I'm going to double the first 4 ingredients as my loaf came out more like a big hamburger.

Reviewed on Feb. 12, 2011 by mikrellum

great comfort meal.

Reviewed on Jan. 11, 2011 by Bonnie561

I'm glad I tried this! Easy to make and delicious.

Reviewed on Jan. 10, 2011 by TPinho3385

This is great, but I would eliminate the bread crumbs. I hate fillers in my meatloaf, meatball, and crabcakes.

Reviewed on Jan. 10, 2011 by missy08

Made this tonight for supper. Only difference was I used crackers instead of bread crumbs. I do not like too spicy meatloaf so this was perfect. Just like mom's.

Reviewed on Jan. 09, 2011 by samthejam

easy and great

Reviewed on Jan. 08, 2011 by Bud Pues

Recipe is fine except green beans should never be baked for 2 hours!!! Simply steam then for 8 to 10 minutes before serving!!!

Reviewed on Jan. 08, 2011 by iwant

I tried it, I liked it. I did add a bit of garlic though just because I love garlic.

Reviewed on Jan. 08, 2011 by cgrace

This meatloaf was great. Not all of us have stomachs that like the spices. Will definitely make it again. thanks

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