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Meat Loaf Cordon Bleu Recipe

Photo by: Taste of Home

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I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska

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8-10 Servings
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

1 egg, beaten
1 envelope meat loaf seasoning mix
1/2 cup tomato sauce
2 cups soft bread crumbs
2 pounds lean ground beef
8 thin slices fully cooked ham
8 thin slices Swiss cheese
1 can (4 ounces) sliced mushrooms

Directions

In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.

Meat Loaf Cordon Bleu published in Country Ground Beef , p27

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