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I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.Barb Jacobsen, Campbell, Nebraska
Nutritional Facts 1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Meat Loaf Cordon Bleu in Country Ground Beef , p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 23, 2012 by jackiesw
This is the best meatloaf recipe that I have found. I love to make it for company. I don't always use the exact ingredients...depends what I have on hand. It has always turned out great.
Reviewed on Oct. 13, 2011 by kamato
This our family favorite! Kids ask for it for their birthday dinner. It is AWESOME!!
Reviewed on Aug. 03, 2010 by adisaac
This is a quick recipe to put together, and is just delicious. Everyone in my house enjoyed this dish, even my three picky children.
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