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Meat Loaf Cordon Bleu Recipe

Meat Loaf Cordon Bleu Recipe photo by Taste of Home

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I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska

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Meat Loaf Cordon Bleu Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 8-10 Servings

15 75 90

Ingredients

1 egg, beaten
1 envelope meat loaf seasoning mix
1/2 cup tomato sauce
2 cups soft bread crumbs
2 pounds lean ground beef
8 thin slices fully cooked ham
8 thin slices Swiss cheese
1 can (4 ounces) sliced mushrooms

Directions

In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Meat Loaf Cordon Bleu in Country Ground Beef , p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Meat Loaf Cordon Bleu

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Reviewed on May. 23, 2012 by jackiesw

This is the best meatloaf recipe that I have found. I love to make it for company. I don't always use the exact ingredients...depends what I have on hand. It has always turned out great.

Reviewed on Oct. 13, 2011 by kamato

This our family favorite! Kids ask for it for their birthday dinner. It is AWESOME!!

Reviewed on Aug. 03, 2010 by adisaac

This is a quick recipe to put together, and is just delicious. Everyone in my house enjoyed this dish, even my three picky children.